Cheddar Stuffed Meatballs

Ingredients

• • 1 lb Ground Beef (80/20)
• • 1/4 cup Almond Flour
• • 1 Large Egg
• • 4 oz Cheddar Cheese (cubed)
• • 3 tbsp Salted Butter
• • 3 cloves Garlic, minced
• • 1 tsp Garlic Powder
• • 1 tbsp Fresh Parsley, chopped
• • Salt & Black Pepper to taste

Instructions

1. The Base: In a mixing bowl, combine beef, almond flour, egg, and garlic powder. Season generously. Mix gently until just combined.
2. The Surprise: Scoop 2 tbsp of meat, flatten, and place a cheddar cube in the center. Seal the meat around the cheese into a tight ball.
3. The Sizzle: Heat a large skillet over medium-high heat. Sear meatballs for 3-4 minutes per side until browned and cooked through.
4. The Finish: Lower heat. Toss in butter, minced garlic, and parsley. Baste the meatballs in the melting herb butter for 2 minutes.